Oho Igligi Soup

ingredients

– 4 large pieces Bush Meat
– 1 medium smoked Fish
– 6 medium fresh Pepper(ground)
– 4 medium fresh tomatoes (ground)
– I medium bulb Onion (ground)
– 4 medium tatashe (ground)
– I cup Soya Beans (flour)
– 2 cooking spoons Palm Oil
– 2 tablespoons crayfish (ground)
– 2 maggi cubes
– 1 ½ litres Water
– Salt To taste

What you do

Singe the hair off the bush meat and wash thoroughly. Wash and bone the fish.

Heat the oil and fry the onion, tomatoes, pepper and tatashe for about 10 minutes. Add water, bush meat and smoked fish and allow to boil for about 15 minutes.

Make a paste with the soya bean flour and hot water from the pot, then add. Stir thoroughly, add crayfish and maggi cubes.

Allow to simmer for about 15 minutes. Stir and add salt to taste.

Serve with pounded yam.