Obe Egbulu

Recipe for four servings


– 1 kg Beef
– 4 medium pieces Snails
– 1 medium size Smoked fish
– 1 big bunch Egbulu leaves
– 4 medium size Fresh tomatoes
– 6 medium size Fresh pepper
– ½ bulbs Onion (ground)
– 1 medium wrap Iru
– 3 cooking spoons Palm oil
– 1 tablet Maggi Crayfish
– 3 cups Water
– Salt to taste.

What you do

Pick wash and shred the Egbulu leave then set aside. Season and steam the meat for about 10 -20 minutes.Add 2 cups of water and continue to boil.

Blend the tomatoes and pepper together. Heat the palm oil for few minutes. Add the ground tomato mixture and fry for few minutes. Add the washed snails, iru, meat, fish and stock. Stir and allow cooking for about 15-20 minutes. Stir.

Add the maggi cubes and the blanched Egbulu leaves and simmer for few minutes. Stir thoroughly and add salt to taste. Serve with pounded yam.

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